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Contenido de EPA y DHA en aceite crudo de pescado producido en el Perú durante el periodo 1996 - 2000

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Bibliographic Details
Main Author:	A. Salas Maldonado
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2002
Subjects:	Química Fish oil Fatty acids Docosahexenoic acid (DHA) Eicosapentenoic acid (EPA)
Online Access:	Acceder al recurso
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