Aplicación de la alta presión hidrostática en la conservación de los alimentos
by: C. Pérez Lamela
Published: (2001)

Food Technology and Biotechnology
Published: (2005)

Food Innovation and Advances
Published: (2024)

Diseño de un envase para alimentos sostenible, inteligente e interconectado siguiendo los principios de la cuna a la cuna y utilizando el Análisis del Ciclo de Vida para la evaluación de impactos ambientales
by: María I. Cabot
Published: (2020)

Functional foods. Reflexions of a scientist regarding a market in expansion
by: A. Monge
Published: (2008)

DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE Y LA CUANTIFICACIÓN DE COMPUESTOS FENÓLICOS Y FLAVONÓIDICOS DE CUATRO ESPECIES VEGETALES DE LA REGIÓN ANDINA DE BOLIVIA
by: Felipe Chuquimia
Published: (2008)

CAMBIOS FISICOQUÍMICOS POR EXPOSICIÓN A LA RADIACIÓN SOLAR EN TUBÉRCULOS DE OXALIS TUBEROSA, “OCA” CULTIVADOS EN BOLIVIA
by: Grover Castañeta
Published: (2022)

Applied Food Biotechnology
Published: (2015)

История технологических исследований ЮгНИРО
by: Esina, L.M., et al.
Published: (2017)

CONTENT OF TRACE ELEMENTS IN FOUR ANDEAN VEGETABLE SPECIES OF BOLIVIA
by: Felipe Chuquimia
Published: (2008)

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
Published: (2017)

Determination of bisphenol a diglycidyl ether in plastic materials based on epoxy resins
by: M. F. López Fabal
Published: (2000)

Direct detection of toxigenic Bacillus cereus in dietary complement for children and cassava starch
by: Jennifer A. Sánchez
Published: (2014)

Evaluación fisicoquímica de pulpa de coroba (Jessenia Polycarpa Karst) almacenada en condiciones de congelación
by: N. Ramírez
Published: (2005)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
by: J. Mauricio Peñarrieta
Published: (2007)

Evidência
Published: (2020)

Ho Chi Minh City Open University Journal of Science - Engineering and Technology
Published: (2021)

Biotecnología en el Sector Agropecuario y Agroindustrial
Published: (2017)

Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ
Published: (2021)

Biotechnologie, Agronomie, Société et Environnement
Published: (2004)

Czech Journal of Food Sciences
Published: (2010)

Translational Food Sciences
Published: (2026)

История технологических исследований ЮгНИРО
by: Esina, L.M., et al.
Published: (2017)

Alimentos e Nutrição
Published: (2011)

eFood
Published: (2021)

Shipin Kexue
Published: (2023)

Food ScienTech Journal
Published: (2020)

Acta Universitatis Sapientiae: Alimentaria
Published: (2016)

مجله پژوهش‌های علوم و صنایع غذایی ایران
Published: (2021)

Frontiers in Food Science and Technology
Published: (2022)

Polish Journal of Food and Nutrition Sciences
Published: (2015)

Estado actual y tendencias del abastecimiento urbano de alimentos en Venezuela
by: Agustín Morales E.
Published: (2006)

Good hygiene practices in hospital nutrition services: the view of internal and external auditors
by: Lize STANGARLIN-FIORI
Published: (2016)

Food Bioengineering
Published: (2022)

Carpathian Journal of Food Science and Technology
Published: (2010)

International Journal of Food Science & Technology
Published: (2025)