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| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2002
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| Online Access: | https://www.redalyc.org/articulo.oa?id=72430509 |
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Table of Contents:
- Biotecnoloxía e alimentos transxénicos J. Carballo Química food Biotechnology After a short introduction in which a historic background on the role of biotechnology in food production isdrawn, the material and conceptual bases of the new biotechnological methods used in food production are described.Some succesfull examples are given in order to illustrate the potential of this new technology not only in food productionbut also in food preservation and quality control. © 2002 Altaga. All rights reserved. 2002 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72430509 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.5 Vol.3