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Contenido de ácidos orgánicos en cinco variedades de patatas cultivadas en Tenerife (España)

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Bibliographic Details
Main Author:	M. González
Format:	Artículo científico
Language:	es
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2003
Subjects:	Química Potato Tenerife organic acid
Online Access:	Acceder al recurso
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