. (1999). Free and enzyme enhanced monoterpenol content of portuguese red wines from the douro. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Chicago Style (17th ed.) CitationFree and Enzyme Enhanced Monoterpenol Content of Portuguese Red Wines from the Douro. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 1999.
MLA (9th ed.) CitationFree and Enzyme Enhanced Monoterpenol Content of Portuguese Red Wines from the Douro. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 1999.
Warning: These citations may not always be 100% accurate.