Free and enzyme enhanced monoterpenol content of portuguese red wines from the douro
Fuente:
Redalyc
Saved in:
| Format: | Artículo científico |
|---|---|
| Language: | en |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
1999
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!