Macaiba palm: fatty and amino acids composition of fruits

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Bibliographic Details
Main Author:	P. S. Bora
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2004
Subjects:	Química Macaíba palm pulp and kernel oil Acrocomia intumescens fatty acid and amino acids composition
Online Access:	Acceder al recurso
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