:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	P. S. Bora
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2004
Subjects:	Química Macaíba palm pulp and kernel oil Acrocomia intumescens fatty acid and amino acids composition
Online Access:	https://www.redalyc.org/articulo.oa?id=72440302
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Influences of the operating variables of acetosolv pulping on pulp properties of oil palm frond fibres
by: W.D. Wanrosli
Published: (2011)

Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
by: Mayara Galvão MARTINS
Published: (2017)

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
by: ANDERSON E. BIANCHI
Published: (2017)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
by: Mercia de Sousa GALVÃO
Published: (2014)

Antoine Alexandre Brutus Bussy
by: Jaime Wisniak
Published: (2012)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
by: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Published: (2010)

Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
by: Yu Zou
Published: (2015)

Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
by: Mohamed Moussa Dorgham
Published: (2015)

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin
by: Janaina Costa da SILVA
Published: (2014)

Use of carbonized corn cob biomass to reduce acidity of residual frying oil
by: Aline Bavaresco
Published: (2021)

Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
by: Gabriel Chaves
Published: (2018)

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region
by: Sylvain Henri DARNET
Published: (2011)

Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings
by: Makoto Matsushita
Published: (2006)

Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids
by: Jeimmy Rocío Bonilla-Méndez
Published: (2018)

Evaluation of acute toxicity and chemical composition of refined oil Moringa oleifera cultivated in Mexico
by: Viridiana Pérez-Pérez
Published: (2020)

Total phospholipid fatty acid concentrations structrures of ODP Hole 191-1179 samples (Table 1)
by: Mills, Christopher T, et al.
Published: (2006)

A Next-Generation Herbal Photoprotective Approach
by: Mahi Kanojia*, Purvi Ramanuj, Dr. Pragnesh Patani
Published: (2026)

Extraction, determination of the fatty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns
by: Neila de Paula Pereira
Published: (2013)

Some biochemical aspects of reproduction in female trachinotus ovatus (carangidae)
by: Kaldus, S.K., et al.
Published: (2005)

Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity
by: Huizhen LI
Published: (2017)

(Table T2) Mole percentages of phospholipid fatty acids in ODP Site 169-1036 sediments
by: Summit, Melanie, et al.
Published: (2000)

Utilization and nutrient digestibility of mango seeds and palm kernel meal by juvenile Labeo senegalensis (Antheriniformes: Cyprinidae)
by: Omoregie, E
Published: (2001)

Partial replacement of fishmeal with sunflower cake and corn oil in diets for tilapia Oreochromis niloticus (Linn) : effect on whole body fatty acids / J. G. Maina
by: Maina, J. G
Published: (2003)

Utilization and nutrient digestibility of mango seeds and palm kernel meal by juvenile Labeo senegalensis (Antheriniformes : Cyprinidae) / E. Omoregie
by: Omoregie, E
Published: (2001)

Contamination of palm kernel meal with Aspergillus flavus affects its nutritive value in pelleted feed for tilapia, Oreochromis mossambicus / H-A Lim
by: Lim, H. A
Published: (2001)

Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products
by: Shabanikakroodi, S., et al.
Published: (2015)

(Table 2) Carbon and nitrogen content and fatty acid composition of seston samples, Oxyrrhis marina, Rhodomonas baltica and Thalassiosira weissflogii cultures used during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)

Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
by: Gopakumar, K., et al.
Published: (1966)

Desmophyllum dianthus relative and absolute fatty acid and fatty alcohol composition in Comau Fjord, Chile
by: Wall, Marlene, et al.
Published: (2023)

Fatty acids composition of jellyfish polyps under different stress regimes: a three trophic levels experiment
by: Chi, Xupeng, et al.
Published: (2018)

Effect of nitrogen and potassium fertilization on the production and quality of oil in Jatropha curcas L. under the dry and warm climate conditions of Colombia
by: Omar Montenegro R.
Published: (2014)

Mesocosm experiment on warming and acidification effects in 2012: Zooplankton fatty acids
by: Garzke, Jessica
Published: (2015)

(Table 3) Dry mass, lipid, carbon and nitrogen content and fatty acid composition of Temora longicornis females from the field and during the experiment in 2008
by: Kreibich, Tobias, et al.
Published: (2011)

Compilation of fatty acid composition of marine biota from the central and Northeast Atlantic, and the Mediterranean Sea
by: Jónasdóttir, Sigrún Huld, et al.
Published: (2022)

(Table T2) Phospholipid fatty acid components in sediments of three ODP Leg 205 sites
by: Cardace, Dawn, et al.
Published: (2006)

Ultrasound-assisted extraction for the determination of α-linolenic and linoleic acid in vegetable oils by high performance liquid chromatography
by: Elvis Gilmar Gonzales-Condori
Published: (2021)

(Table 1) Fatty acid and fatty alcohol compositions (mass %) of Pseudocalanus minutus in different stages during four seasons (1998-1999)
by: Lischka, Silke, et al.
Published: (2007)

Fatty acid ethyl esters production using a non-commercial lipase in pressurized propane medium
by: Cristiane HILDEBRAND
Published: (2009)

(Table 2) Dry mass, total lipid and wax ester content as well as fatty acid and fatty alcohol composition of Arctic deep-sea copepods during the expedition with Maria S. Merian MSM02/4
by: Laakmann, Silke, et al.
Published: (2009)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
by: Laila Khaled Hassan
Published: (2020)