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Bibliographic Details
Main Author: G. Velazquez
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2004
Subjects:
Química
Zein
edible films
ethylcellulose
mechanical and barrier properties
Online Access:https://www.redalyc.org/articulo.oa?id=72440404
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Internet

https://www.redalyc.org/articulo.oa?id=72440404

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