Vasconcelos, M. A. d. S. (2004). Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Cita Chicago Style (17a ed.)Vasconcelos, M. A. da Silva. Characterization of Polyphenol Oxidase of Soursop (Annona Muricata L.) Fruit and a Comparative Study of Its Inhibition in Enzyme Extract and in Pulp. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2004.
Cita MLA (9a ed.)Vasconcelos, M. A. da Silva. Characterization of Polyphenol Oxidase of Soursop (Annona Muricata L.) Fruit and a Comparative Study of Its Inhibition in Enzyme Extract and in Pulp. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2004.