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Autore principale:	M. S. Madruga
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Soggetti:	Química by lipids products fatty acids cholesterol
Accesso online:	https://www.redalyc.org/articulo.oa?id=72440504
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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