Arni, S. A. (2007). Solubilization of lignin components of food concern from sugarcane bagasse by alkaline hydrolysis. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Chicago Style (17th ed.) CitationArni, S. Al. Solubilization of Lignin Components of Food Concern from Sugarcane Bagasse by Alkaline Hydrolysis. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2007.
MLA (9th ed.) CitationArni, S. Al. Solubilization of Lignin Components of Food Concern from Sugarcane Bagasse by Alkaline Hydrolysis. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2007.
Warning: These citations may not always be 100% accurate.