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Bibliographic Details
Main Author:	C. Ortiz Corral
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects:	Química solubility Carbohydrates glass transition
Online Access:	https://www.redalyc.org/articulo.oa?id=72450101
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