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Desuerado de coágulos de leche formados por enzima coagulante y glucono-d-lactona

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Dettagli Bibliografici
Autore principale:	M. S. Pauletti
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Soggetti:	Química Cheesemaking draining rate combined coagulation
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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