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Detalles Bibliográficos
Autor principal:	M. S. Pauletti
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Materias:	Química Cheesemaking draining rate combined coagulation
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=72450106
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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