Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
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| Format: | Artículo científico |
| Langue: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2005
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| _version_ | 1876444325195284480 |
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| author | E. Medina Medina |
| author_facet | E. Medina Medina |
| contents | Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba E. Medina Medina L. Savon L. Sarduy M. Pérez R. Piad G. Milian M. Laurencio R. Bocourt Química Prebiotic probiotic enzymatic hydrolysis intestinal fermentation alcohol distillery cream An experiment with broilers to evaluate the activity pre and probiotic of an enzymatic hydrolyzed of alcohol distillery cream (HEL) was carried out. Four treatments were used: Control group and dose I, II and III. Morfometrics and microbiological-fermentative indicators were measured in the gastrointestinal tract (GIT). The empty TGI presented a superior relative weight in the dose I (P<0.001). The dose III showed higher count of total anaerobes (P<0.05) andLactobacillus (P<0.001). The groups tested with the HEL, had less population in coliforms (P<0.05). The content of organic acids in ileum and cecum was higher in the animals treated with the HEL (P<0.001). The improvement on evaluated indicators demonstrates the pre and probiotic activity of the HEL. 2005 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450107 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol.5 |
| format | Artículo científico |
| id | redalyc_72450107 |
| institution | Redalyc |
| language | en |
| publishDate | 2005 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba E. Medina Medina Química Prebiotic probiotic enzymatic hydrolysis intestinal fermentation alcohol distillery cream Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba E. Medina Medina L. Savon L. Sarduy M. Pérez R. Piad G. Milian M. Laurencio R. Bocourt Química Prebiotic probiotic enzymatic hydrolysis intestinal fermentation alcohol distillery cream An experiment with broilers to evaluate the activity pre and probiotic of an enzymatic hydrolyzed of alcohol distillery cream (HEL) was carried out. Four treatments were used: Control group and dose I, II and III. Morfometrics and microbiological-fermentative indicators were measured in the gastrointestinal tract (GIT). The empty TGI presented a superior relative weight in the dose I (P<0.001). The dose III showed higher count of total anaerobes (P<0.05) andLactobacillus (P<0.001). The groups tested with the HEL, had less population in coliforms (P<0.05). The content of organic acids in ileum and cecum was higher in the animals treated with the HEL (P<0.001). The improvement on evaluated indicators demonstrates the pre and probiotic activity of the HEL. 2005 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450107 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol.5 |
| title | Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba |
| topic | Química Prebiotic probiotic enzymatic hydrolysis intestinal fermentation alcohol distillery cream |
| url | https://www.redalyc.org/articulo.oa?id=72450107 |