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Bibliographic Details
Main Author: M. Laurencio
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects:
Química
probiotic
Competitive exclusion
microbiology in tract
Online Access:https://www.redalyc.org/articulo.oa?id=72450108
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https://www.redalyc.org/articulo.oa?id=72450108

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