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| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2005
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| Online Access: | https://www.redalyc.org/articulo.oa?id=72450109 |
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Table of Contents:
- Producción biotecnológica de ácido láctico: estado del arte L. Serna Cock A. Rodríguez Química Lactic acid lactic acid bacteria biotechnological production Lactic acid has a wide range of applications in food, pharmaceutical, chemical and cosmetic industries, amongothers. Recently, a great deal of interest has been devoted to the production of pure L(+) or D(-) lactic acid and their transformation into biodegradable lactide polymers (PLA). Research efforts have been focused on reducing production costs, throughout new substrates, new fermentation techniques, and emerging microorganisms capable of achieving high concentration, high productivity and high yields of lactic acid. This review summarizes the knowledge on biotechnological lactic acid production. 2005 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450109 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.1 Vol.5