Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices
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| Format: | Artículo científico |
| Language: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| _version_ | 1876456422999326720 |
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| author | A. Arévalo Pinedo |
| author_facet | A. Arévalo Pinedo |
| contents | Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices A. Arévalo Pinedo R. M. Rodrigues A. C. Feitosa C. S. S. Lima A. D. Giraldo Zuñiga Química Jackfruit Fick model convective dryer Jackfruit drying curves were obtained using a convective vertical tray drier at dry bulb temperatures of 50, 60 and 70°C requiring of 9.92, 6.1 and 4.75 h, respectively, to reach a dry basis moisture content of 21.3 %. The Fick diffusion and the PAGE models were fitted to the experimental data of drying velocity using non-linear regression analysis. The coefficientof determination obtained for the Fick model was high (R2 = 0.99). Water activity was determined throughout the drying process for the three drying temperatures and used to generate moisture isotherms at the three drying temperatures. 2006 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450202 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.2 Vol.5 |
| format | Artículo científico |
| id | redalyc_72450202 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices A. Arévalo Pinedo Química Jackfruit Fick model convective dryer Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices A. Arévalo Pinedo R. M. Rodrigues A. C. Feitosa C. S. S. Lima A. D. Giraldo Zuñiga Química Jackfruit Fick model convective dryer Jackfruit drying curves were obtained using a convective vertical tray drier at dry bulb temperatures of 50, 60 and 70°C requiring of 9.92, 6.1 and 4.75 h, respectively, to reach a dry basis moisture content of 21.3 %. The Fick diffusion and the PAGE models were fitted to the experimental data of drying velocity using non-linear regression analysis. The coefficientof determination obtained for the Fick model was high (R2 = 0.99). Water activity was determined throughout the drying process for the three drying temperatures and used to generate moisture isotherms at the three drying temperatures. 2006 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450202 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.2 Vol.5 |
| title | Kinetic drying experimental data and mathematical model for jackfruit (Artocarpus integrifolia) slices |
| topic | Química Jackfruit Fick model convective dryer |
| url | https://www.redalyc.org/articulo.oa?id=72450202 |