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Bibliographic Details
Main Author: H. El Gharras
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:
Química
indica
maturation
composition
Prickly pear
fruit juices
Online Access:https://www.redalyc.org/articulo.oa?id=72450203
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https://www.redalyc.org/articulo.oa?id=72450203

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