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Caracterización química y física de tres variedades de higos Chumbos amarillas de Marruecos (Opuntia Ficus-Indica) en tres etapas de madurez

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Détails bibliographiques
Auteur principal:	H. El Gharras
Format:	Artículo científico
Langue:	en
Publié:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Sujets:	Química indica maturation composition Prickly pear fruit juices
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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