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Efecto de las condiciones de crecimiento de cabras en la calidad fisico-química y química de su carne

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Bibliographic Details
Main Author:	F. S. Resosemito
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:	Química Goat Meat Rearing Physico Confinement
Online Access:	Acceder al recurso
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