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Foaming properties of porcine serum and porcine serum albumin

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Bibliographic Details
Main Author:	L. Vázquez Moreno
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:	Química albumin porcine serum foaming capacity foaming stability
Online Access:	Acceder al recurso
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