Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol
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| Natura: | Artículo científico |
| Lingua: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| _version_ | 1876468343051911168 |
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| author | M. Viñals Verde |
| author_facet | M. Viñals Verde |
| contents | Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol M. Viñals Verde I. Maciel de Mancilha A. I. Nápoles Solenzar J. Silva e Batista de Almeida Química xylitol activated charcoal ionic exchange resins sugarcane bagasse hemicellulosic hydrolysate Three treatments methods for sugarcane bagasse hemicellulosic hydrolysate were tested in order to minimize its toxicity for the biological production of xylitol; using ionic exchange resins (TH1 and TH2) and activated charcoal (TH3). The treated hydrolysates were fermented in shaker flasks by the yeast Candida guilliermondii FTI 20037. The statistical analysis showed that TH1 and TH2 were the best treatments. Concerning to the fermentation process, it was observed that there was a significant difference (P = 0.05) among the treatments and it was detected the highest xylitol productivity and yield with TH1 (0.66 g/Lh, 0.73 g/g) and the lowest with TH3 (0.48 g/Lh; 0.59 g/g). These results showed that the ionic exchange resins increase the efficiency of the fermentative process more than the treatment of adsorption with activated charcoal. 2006 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450209 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.2 Vol.5 |
| format | Artículo científico |
| id | redalyc_72450209 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol M. Viñals Verde Química xylitol activated charcoal ionic exchange resins sugarcane bagasse hemicellulosic hydrolysate Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol M. Viñals Verde I. Maciel de Mancilha A. I. Nápoles Solenzar J. Silva e Batista de Almeida Química xylitol activated charcoal ionic exchange resins sugarcane bagasse hemicellulosic hydrolysate Three treatments methods for sugarcane bagasse hemicellulosic hydrolysate were tested in order to minimize its toxicity for the biological production of xylitol; using ionic exchange resins (TH1 and TH2) and activated charcoal (TH3). The treated hydrolysates were fermented in shaker flasks by the yeast Candida guilliermondii FTI 20037. The statistical analysis showed that TH1 and TH2 were the best treatments. Concerning to the fermentation process, it was observed that there was a significant difference (P = 0.05) among the treatments and it was detected the highest xylitol productivity and yield with TH1 (0.66 g/Lh, 0.73 g/g) and the lowest with TH3 (0.48 g/Lh; 0.59 g/g). These results showed that the ionic exchange resins increase the efficiency of the fermentative process more than the treatment of adsorption with activated charcoal. 2006 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450209 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.2 Vol.5 |
| title | Métodos de purificación de hidrolizados de bagazo de caña de azúcar para la obtención de xilitol |
| topic | Química xylitol activated charcoal ionic exchange resins sugarcane bagasse hemicellulosic hydrolysate |
| url | https://www.redalyc.org/articulo.oa?id=72450209 |