Matos, J. S. T. (2006). Spoilage and pathogenic bacteria isolated from two types of portuguese dry smoked sausages after shelf-life period in modified atmosphere package. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Chicago Style (17th ed.) CitationMatos, J. S. T. Spoilage and Pathogenic Bacteria Isolated from Two Types of Portuguese Dry Smoked Sausages After Shelf-life Period in Modified Atmosphere Package. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2006.
MLA (9th ed.) CitationMatos, J. S. T. Spoilage and Pathogenic Bacteria Isolated from Two Types of Portuguese Dry Smoked Sausages After Shelf-life Period in Modified Atmosphere Package. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2006.
Warning: These citations may not always be 100% accurate.