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Bibliographic Details
Main Author:	L. M. Pérez González
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:	Química pH ash fibre peeling protein
Online Access:	https://www.redalyc.org/articulo.oa?id=72450305
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