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| Autore principale: | |
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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2006
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=72450308 |
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Sommario:
- Actividad prebiótica de un hidrolizado enzimático de crema de levadura en indicadores productivos de gallinas ponedoras E. Medina R. Boucourt R. Piad L. M. Samaniego M. Pérez M. Laurencio G. Milián Química egg Prebiotic laying hens Saccharomyces cerevisiae alcohol distillery cream The prebiotic activity of an enzymatic hydrolyzed of alcohol distillery cream (HEL) on productive indicators ofegg-laying hens, was evaluated. 300 White Leghorn hens, from 126 to 226 days age, were used in experiment, divided intwo groups (with and without HEL). No differences for corporal weight gain between dosis were found, but these differenceswere observed in total egg production (P < 0.05), egg production in the production peak (P < 0.05), duration (days) of eggproduction peak (P < 0.01) and uniformity at 182 and 226 days (P < 0.001). 2006 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450308 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.3 Vol.5