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Bibliographic Details
Main Author: O. R. Dalla Santa
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:
Química
Salami
quality
cultivo iniciador
physicochemical characteristics
Online Access:https://www.redalyc.org/articulo.oa?id=72450309
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Internet

https://www.redalyc.org/articulo.oa?id=72450309

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