Cover Image

Características de salamis fermentados producidos sin adición de cultivo iniciador

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	O. R. Dalla Santa
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2006
Subjects:	Química Salami quality cultivo iniciador physicochemical characteristics
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Características de salamis fermentados producidos sin adición de cultivo iniciador / O. R. Dalla Santa
by: Dalla Santa, O. R
Published: (2006)

Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
by: Halil İbrahim Akgül
Published: (2021)

The influence of achyrocline satureioides (“Marcela”) extract on the lipid oxidation of salami
by: Paulo Cezar Bastianello CAMPAGNOL
Published: (2011)

Características de salamis fermentados producidos sin adición de cultivo iniciador
by: Dalla Santa, O.R
Published: (2006)

SELECCIÓN Y ELABORACIÓN DE UN CULTIVO INICIADOR A PARTIR DE CEPAS DE Enterococcus AISLADAS DE UN QUESO VENEZOLANO AHUMADO ANDINO
by: María Elisa Rodríguez
Published: (2007)

Biodegradación de residuos sólidos urbanos utilizando cultivos microbianos y biofiltro estático de Eisenia foétida
by: Tania María Guzmán Armenteros
Published: (2020)

Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
by: Gisele Cristina Maziero de Campos BANNWART
Published: (2008)

The vulnerability of indigenous populations: Water quality consumed by the Maxakali community, Minas Gerais, Brazil
by: Eliseu Miranda de Assis
Published: (2020)

Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas
by: Joel López-Mendoza
Published: (2023)

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil
by: Cristiane MARANGONI
Published: (2011)

AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN DE BACTERIAS ÁCIDO LÁCTICAS PARA LA ELABORACIÓN DE QUESO CREMA TROPICAL
by: B Ramos-Izquierdo, A Bucio-Galindo, C Bautista-Muñoz, E Aranda-Ibáñez, F Izquierdo-Reyes
Published: (2009)

Review of Lactobacillus in the food industry and their culture media
by: Óscar J. Sánchez
Published: (2019)

AISLAMIENTO, IDENTIFICACIÓN Y CARACTERIZACIÓN DE BACTERIAS ÁCIDO LÁCTICAS PARA LA ELABORACIÓN DE QUESO CREMA TROPICAL
by: B Ramos-Izquierdo
Published: (2009)

Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
by: Ana Magdalena Garnica H.
Published: (2012)

Secado por atomización de bacterias ácido lácticas: una revisión
by: Madalyd Yurani Vera-Peña
Published: (2019)

Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace
by: Elias Ariel de Moura
Published: (2021)

Respuesta Productiva De Becerros Lactantes Suplementados Con Alimento Iniciador Más Cultivo De Levaduras (Saccharomyces Cerevisiae)
by: Jesús Omar Castillo-Olivera
Published: (2018)

Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
by: Mariana Souza COSTA
Published: (2013)

The Born Global phenomenon in Mexico: A Bright start for technology intensive start-ups
by: Silvia Lozano
Published: (2007)

Microbiological and physicochemical characterizationof surimi obtained from waste of piramutaba fillet
by: Giane Célia dos Santos GALVÃO
Published: (2012)

Caracterización molecular de las cepas de Bradyrhizobium japonicum J-01, J-96 y J-98, mediante protocolos rep-PCR
by: Ruben A. Valencia R.
Published: (2012)

Compreendendo o abandono do "eu iniciador" em B. F. Skinner a partir das críticas de G. Ryle ao mentalismo tradicional: questões teóricas e consequências práticas
by: Naiene dos Santos Pimentel
Published: (2012)

Effects of marinating process on mussels physicochemical and microbiological quality attributes during refrigerated storage, Actes du seminaire de cloture: «Qualité et innovation pour la promotion des produits aquacoles: la contribution transfrontaliere Tuniso-Sicilienne », Hammamet, Tunisie le 18 - 20 Avril 2016.
by: Cherifi, Hela, et al.
Published: (2016)

Some aspects of the limnology of Makwaye (Ahmadu Bello University) Lake, Samaru, Zaria
by: Balogun, J.K., et al.
Published: (2005)

SEASONAL HYDROCHEMICAL VARIABILITY AND IMPLICATIONS FOR GROUNDWATER QUALITY NEAR AN OPEN DUMPSITE IN ENUGU URBAN, SOUTHEASTERN NIGERIA
by: Nwatu, J.E, et al.
Published: (2026)

Análisis de iniciadores con herramientas bioinformáticas libres en línea
by: Hernández Flores, V
Published: (2018)

2-Oxazolina: Polimerización y síntesis de macromonómeros
by: Michael Azael Ludeña-Huaman
Published: (2021)

Seasonal variation in the occurrence of some zooplankton in a fish pond
by: Bhuiyan, A.S., et al.
Published: (1998)

Extracción de ADN y una prueba inical de primers en Pinus pseudostrobus Lindl. Para marcadores AFLP
by: Gabriela Orozco Gutiérrez
Published: (2010)

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
by: Osmar Roberto DALLA SANTA
Published: (2012)

Conjugated linoleic acid supplementation does not improve boar semen quality and does not change its fatty acid profile
by: Vicente Zamora-Zamora
Published: (2017)

A Construção Política do “Eu” no Comportamentalismo Radical: Opressão, Submissão e Subversão
by: Carlos Eduardo Lopes
Published: (2024)

Evaluación del suministro de un alimento especial en el transporte y dos primeros días de vida del pollo de engorde y los beneficios sobre su desempeño zootécnico y económico
by: Javier Darío Chica Peláez
Published: (2010)

Evaluation of the physicochemical and functional properties of Colombian bee pollen
by: Carlos Fuenmayor B
Published: (2014)

Effect of Partial Grapevine Defoliation (Vitis vinifera) on Wine Quality
by: Jaime Ernesto Peña-Olmos
Published: (2013)

STUDY OF PROGRESSIVE CHANGES IN BACTERIOLOGICAL CONSTITUENT OF HARVESTED RAINWATER FROM OYOKO COMMUNITY IN KUMASI, GHANA
by: Joy O. Yeboah
Published: (2017)

Factores extrínsecos implicados en la pigmentación de las resinas compuestas dentales
by: José Mateo Vásquez L.
Published: (2022)

Effect of Mentha spicata L. infusión on the productive performance and organoleptic characteristics of Cobb 500 broilers
by: Angel Roberto Sánchez Quinche
Published: (2019)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
by: ERL Pelicano
Published: (2003)

Anwendungsmöglichkeiten instrumenteller Texturanalyse zur Charakterisierung industriell hergestellter Farcen
by: Schubring, Reinhard
Published: (1997)