Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: T. J. S. Matos
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects:
Química
Chouriço
Methyl p
Sodium Benzoate
hydroxybenzoate
Production Costs
Online Access:https://www.redalyc.org/articulo.oa?id=72450401
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Spoilage and pathogenic bacteria isolated from two types of portuguese dry smoked sausages after shelf-life period in modified atmosphere package
    by: J. S. T. Matos
    Published: (2006)
  • (Table 10) Group composition and yield of methyl esters of oxidation products of humic acids from bottom sediments of the Western Pacific
    by: Vasilevskaya, N A, et al.
    Published: (1977)
  • Removal of Methyl Violet from Aqueous solutions using Sr2ANbO5.5 (A= Ca+2, Sr+2 & Ba+2)
    by: Maryam. M. Alnaas
    Published: (2022)
  • ACOUSTIC PROPERTIES AND VOLUMETRIC DATA OF LIQUID MIXTURES CONTAINING VALERONITRILE AND ESTERES; EFFECTS DUE TO TEMPERATURE CHANGES
    by: Salvador H. Canzonieri
    Published: (2016)
  • Comparative analysis of carp farming costs in Iran, in 1996 and 2001
    by: Salehi, H.
    Published: (2009)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs