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Efecto de los tratamientos de superficie en las propiedades químicas y físicas de chorizos portugueses y determinación de costes de producción

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Bibliographic Details
Main Author:	T. J. S. Matos
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects:	Química Chouriço Methyl p Sodium Benzoate hydroxybenzoate Production Costs
Online Access:	Acceder al recurso
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