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Efecto de la leche de cabra en la calidad sensorial y tiempo de procesado del dulce de leche

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Bibliographic Details
Main Author:	M. A. Wanderley
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2005
Subjects:	Química goat milk doce de leite processing time Sensory evaluation
Online Access:	Acceder al recurso
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