Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: E. Alvarez Parrilla
Format: Artículo científico
Language:en
Published: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Subjects:
Química
FRAP
polyphenols
Edible mushrooms
antioxidant activity
proximate composition
Online Access:https://www.redalyc.org/articulo.oa?id=72450501
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=72450501

Similar Items

  • Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
    by: Li LI
    Published: (2017)
  • In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
    by: Weidong WANG
    Published: (2017)
  • Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time
    by: Elisa Franco Ribeiro
    Published: (2019)
  • Cultivation of edible and medicinal mushrooms in Guatemala, Central America
    by: R. de León
    Published: (2003)
  • A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
    by: Dongmei YANG
    Published: (2017)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs