Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico
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| Formato: | Artículo científico |
| Lenguaje: | en |
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Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2007
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| _version_ | 1876432606615044096 |
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| author | E. Alvarez Parrilla |
| author_facet | E. Alvarez Parrilla |
| contents | Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico E. Alvarez Parrilla L. A. de la Rosa N. R. Martínez G. A. González Aguilar Química FRAP polyphenols Edible mushrooms antioxidant activity proximate composition Three wild edible mushrooms (Agaricus sp., Boletus sp., and Macrolepiota sp.) from the North of Mexico (Chihuahuastate) and two commercial species (Agaricus bisporus white strain and Portabella: Agaricus bisporus brown strain) wereanalyzed to determine their proximate composition, total phenols and antioxidant activity. Wild mushrooms presented lowerhumidity values with respect to commercial species. Other proximate parameters such as total protein, lipids, ashes andcarbohydrates were similar to those reported for edible mushrooms. Total phenols and antioxidant activity (Ferric Reducing/Antioxidant Power assay, FRAP) were determined from 80 % methanol extracts. Wild Mushrooms had higher phenol contentand antioxidant capacity than commercial mushrooms. A direct correlation between phenols and antioxidant activity (r2 =0.986) was observed. Due to these characteristics, wild mushrooms could be considered as a complement in the diet for thehealth benefits they present. 2007 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450501 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.5 Vol.5 |
| format | Artículo científico |
| id | redalyc_72450501 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico E. Alvarez Parrilla Química FRAP polyphenols Edible mushrooms antioxidant activity proximate composition Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico E. Alvarez Parrilla L. A. de la Rosa N. R. Martínez G. A. González Aguilar Química FRAP polyphenols Edible mushrooms antioxidant activity proximate composition Three wild edible mushrooms (Agaricus sp., Boletus sp., and Macrolepiota sp.) from the North of Mexico (Chihuahuastate) and two commercial species (Agaricus bisporus white strain and Portabella: Agaricus bisporus brown strain) wereanalyzed to determine their proximate composition, total phenols and antioxidant activity. Wild mushrooms presented lowerhumidity values with respect to commercial species. Other proximate parameters such as total protein, lipids, ashes andcarbohydrates were similar to those reported for edible mushrooms. Total phenols and antioxidant activity (Ferric Reducing/Antioxidant Power assay, FRAP) were determined from 80 % methanol extracts. Wild Mushrooms had higher phenol contentand antioxidant capacity than commercial mushrooms. A direct correlation between phenols and antioxidant activity (r2 =0.986) was observed. Due to these characteristics, wild mushrooms could be considered as a complement in the diet for thehealth benefits they present. 2007 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450501 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.5 Vol.5 |
| title | Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico |
| topic | Química FRAP polyphenols Edible mushrooms antioxidant activity proximate composition |
| url | https://www.redalyc.org/articulo.oa?id=72450501 |