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Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua, Mexico

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Détails bibliographiques
Auteur principal:	E. Alvarez Parrilla
Format:	Artículo científico
Langue:	en
Publié:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Sujets:	Química FRAP polyphenols Edible mushrooms antioxidant activity proximate composition
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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