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Color changes of milk powder due to heat treatments and season of manufacture

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	G. Grigioni
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Materias:	Química color Milk powder heat treatment
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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