Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa
Fuente:
Redalyc
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2007
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1876482381488062464 |
|---|---|
| author | J. A. Torres |
| author_facet | J. A. Torres |
| contents | Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa J. A. Torres P. Miranda Luna G. López Echevarría G. Velazquez J. A. Ramírez M. Vázquez Química Surimi Alaska Pollock Surimi wash water mechanical properties Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowingits recovery and the reduction of the organic matter in the processing water discharged from surimi processing plants. Theobjective of this work was to evaluate the effect of adding soluble proteins recovered from Pacific whiting SWW on themechanical and functional properties of commercial Alaska Pollock surimi grade FA. Levels evaluated were 0 (control), 10,30 and 50 g insolubilized SWW solids/kg Alaska Pollock grade FA surimi. The mechanical and functional properties ofAlaska Pollock surimi pastes and gels were characterized by texture profile analysis (TPA), puncture test, expressible water(EW) and color attributes. TPA and puncture test parameters increased significantly (P ≤ 0.05) when 10 30 g/kg of solubleproteins from Pacific whiting SWW were added. EW values increased also, indicating a decrease of the water holdingcapacity. Color parameters showed that all surimi gels increased in redness, an undesirable effect in the production ofAlaska Pollock grade FA surimi. 2007 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450503 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.5 Vol.5 |
| format | Artículo científico |
| id | redalyc_72450503 |
| institution | Redalyc |
| language | en |
| publishDate | 2007 |
| publisher | Sociedad Mexicana de Nutrición y Tecnología de Alimentos |
| spellingShingle | Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa J. A. Torres Química Surimi Alaska Pollock Surimi wash water mechanical properties Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa J. A. Torres P. Miranda Luna G. López Echevarría G. Velazquez J. A. Ramírez M. Vázquez Química Surimi Alaska Pollock Surimi wash water mechanical properties Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowingits recovery and the reduction of the organic matter in the processing water discharged from surimi processing plants. Theobjective of this work was to evaluate the effect of adding soluble proteins recovered from Pacific whiting SWW on themechanical and functional properties of commercial Alaska Pollock surimi grade FA. Levels evaluated were 0 (control), 10,30 and 50 g insolubilized SWW solids/kg Alaska Pollock grade FA surimi. The mechanical and functional properties ofAlaska Pollock surimi pastes and gels were characterized by texture profile analysis (TPA), puncture test, expressible water(EW) and color attributes. TPA and puncture test parameters increased significantly (P ≤ 0.05) when 10 30 g/kg of solubleproteins from Pacific whiting SWW were added. EW values increased also, indicating a decrease of the water holdingcapacity. Color parameters showed that all surimi gels increased in redness, an undesirable effect in the production ofAlaska Pollock grade FA surimi. 2007 artículo científico 1135-8122 https://www.redalyc.org/articulo.oa?id=72450503 en http://www.redalyc.org/revista.oa?id=724 Ciencia y Tecnología Alimentaria application/pdf Sociedad Mexicana de Nutrición y Tecnología de Alimentos Ciencia y Tecnología Alimentaria (México) Num.5 Vol.5 |
| title | Effect of recovered soluble proteins from pacific whiting surimi wash water on the functional and mechanical properties of Alaska Pollock surimi grade fa |
| topic | Química Surimi Alaska Pollock Surimi wash water mechanical properties |
| url | https://www.redalyc.org/articulo.oa?id=72450503 |