:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	R. C. F. Bonomo
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Subjects:	Química Sugar apple titratable acidity potassium permanganate
Online Access:	https://www.redalyc.org/articulo.oa?id=72450504
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Toxicity of four therapeutic compounds to fry of Indian major carps
by: Ghosh, A.K., et al.
Published: (1969)

Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method
by: Silvia R. Sargenti
Published: (2010)

Louis Henri Frederic Melsens Nicotine, potassium iodide, and sulfur compounds
by: Jaime Wisniak
Published: (2020)

Endotoxin inactivation by selected drinking water treatment oxidants
by: Anderson, W., Mayfield, C., Dixon, G., Huck, P
Published: (2003)

Effect of plant-growth regulators, adjuvants and artificial pollination on the fixation and quality of Annona squamosa L cultivars’ fruit
by: Pollyana Cardoso Chagas
Published: (2023)

Effect of gala apples (Malus domestica Borkh) on lipidemia of hyperlipidemic rats
by: Jocelem Mastrodi Salgado
Published: (2008)

Soil health indicators for Central Washington Orchards
by: DuPont, Sara Tianna, et al.
Published: (2021)

Application of Oxidizing Properties of Permanganate to the Determination of Famotidine in Pharmaceutical Formulations
by: Kanakapura Basavaiah
Published: (2010)

Titrimetric and Spectrophotometric Assay of Pantoprazole in Pharmaceuticals Using Permanganate
by: Kanakapura Basavaiah
Published: (2009)

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
by: Milena BAGETTI
Published: (2011)

Foresight of physical-chemical characteristics of apple juice blends appointed to sparkling drink elaboration
by: Catherine Valente de CARVALHO
Published: (2011)

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
by: Cristiane FAGUNDES
Published: (2013)

Varietal assessment, heritability estimates and correlation studies in apple cultivars of South Kashmir
by: Amit Kumar
Published: (2012)

Effect of season on success of air layering in water apple in red laterite zone of West Bengal
by: S. N. Ghosh
Published: (2008)

Assessing the impact of the Lake Kissimmee restoration on apple snails
by: Darby, Philip C., et al.
Published: (1998)

Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça
by: Fernanda Paula Carvalho
Published: (2015)

Evolución de L. Monocytogenes y L. Innocua durante la elaboración y madurado del queso tipo "arzúa": efecto del tratamiento con sorbato potásico
by: S. Menéndez
Published: (2002)

Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice
by: Flores Roberto Carrizo
Published: (2014)

Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
by: Renata Araújo Milanez de Sena ANDRADE
Published: (2015)

Use of chitosan as an organic coating to prevent / inhibit the corrosion of reinforced concrete
by: I. Rivera-Ortiz
Published: (2021)

Louis-Jacques Thenard
by: Jaime Wisniak
Published: (2002)

How can clinicians use apple juice as an alternative fluid for children with complex medical conditions?
by: Tripdatabase
Published: (2025)

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil
by: Luciana Ercoli
Published: (2017)

Gibberellins in apple seeds and the transport of [3H]-GA4
by: Homero Ramírez
Published: (2001)

Treatment of Solanum torvum seeds improves germination in a batch-dependent manner
by: Luan Cutti
Published: (2016)

ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE
by: Vilma Quitral
Published: (2013)

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
by: Karina DI SCALA
Published: (2013)

Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
by: Christiane de Queiroz PEREIRA
Published: (2008)

Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
by: Andressa Schaia Rocha
Published: (2013)

Study of clarification process of sugar cane juice for consumption
by: Patricia PRATI
Published: (2010)

THE EFFECT OF CHITOSAN AS A FUNGISTATIC AGENT ON CUT APPLES
by: Odilio Benedito Garrido Assis
Published: (2008)

A methodological approach to sugar mill diversification and conversion
by: N. Aguilar
Published: (2012)

Removal of cadmium and nickel from wastewater using bagasse fly ash----a sugar industry waste
by: Gupta, V., Jain, C., Alib, I., Sharma, M., Saini, V
Published: (2003)

Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
by: Érica Sayuri SIGUEMOTO
Published: (2017)

Studies on Fruit Development in Pink and White types of Wax Apple (Syzygium samarangense Merr. & Perry) in Goa, India
by: S. Priya Devi
Published: (2020)

Massa Day Not Done! Lomé and the Trinidadian Sugar Industry 1975-2005
by: Lovell Francis
Published: (2013)

A COMPARATIVE EVALUATION OF INTEGRITY AND COLOUR PRESERVATION OF SLICED APPLES PROTECTED BY CHITOSAN AND ZEIN EDIBLE COATINGS
by: Odilio B. G. Assis
Published: (2012)

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management
by: Cristina MARTINI
Published: (2010)

Characterization of sugar cane bagasse ash as supplementary material for Portland cement
by: J. Torres Agredo
Published: (2014)

Phenological characterization and temperature requirements of Annona squamosa L. in the Brazilian semiarid region
by: DÉBORA S. MENDES
Published: (2017)