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Use of potassium permanganate in the sugar apple post-harvest preservation

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Dettagli Bibliografici
Autore principale:	R. C. F. Bonomo
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2007
Soggetti:	Química Sugar apple titratable acidity potassium permanganate
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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