Tovar, J. (2008). Pasta added with chickpea flour: Chemical composition, In vitro starchdigestibility and predicted glycemic index. Sociedad Mexicana de Nutrición y Tecnología de Alimentos.
Chicago Style (17th ed.) CitationTovar, J. Pasta Added with Chickpea Flour: Chemical Composition, In Vitro Starchdigestibility and Predicted Glycemic Index. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2008.
MLA (9th ed.) CitationTovar, J. Pasta Added with Chickpea Flour: Chemical Composition, In Vitro Starchdigestibility and Predicted Glycemic Index. Sociedad Mexicana de Nutrición y Tecnología de Alimentos, 2008.
Warning: These citations may not always be 100% accurate.