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Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

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Dettagli Bibliografici
Autore principale:	J. Tovar
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2008
Soggetti:	Química pasta chickpea dietary fiber Glycemic index resistant starch
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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