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Bibliographic Details
Main Author:	J. Tovar
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2008
Subjects:	Química pasta chickpea dietary fiber Glycemic index resistant starch
Online Access:	https://www.redalyc.org/articulo.oa?id=72460101
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