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Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	R. A. Moraes de Souza
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2008
Materias:	Química tea DPPH &#946 phenolics flavonoids
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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