:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	R. A. Moraes de Souza
Format:	Artículo científico
Language:	en
Published:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2008
Subjects:	Química tea DPPH &#946 phenolics flavonoids
Online Access:	https://www.redalyc.org/articulo.oa?id=72460106
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microencapsulación mediante secado por atomización a partir de un extracto de los cálices de Hibiscus sabdariffa L.
by: Mercedes Campo-Fernández
Published: (2021)

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
by: Débora Harumi KODAMA
Published: (2010)

Chemical composition and antioxidant activity of Coccoloba cowellii Britton
by: Daniel Méndez-Rodríguez
Published: (2019)

Bioactive compounds and antioxidant capacity in native fruits of Uruguay
by: Virginia Ferrari
Published: (2020)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
by: Clara Azalea Berenguer Rivas
Published: (2018)

Actividad antioxidante en musgos
by: Pilar Aubad Lopez
Published: (2007)

Actividad antioxidante y compuestos fenólicos en infusiones herbarias
by: Moraes-de-Souza, R. A., Oldoni, T. L. C., Regitano-D'Arce, M. A. B., Alencar, S. M
Published: (2008)

Antioxidant activity and flavonoid content of Clusia fluminensis Planch. & Triana
by: Maria Carolina A. Da Silva
Published: (2012)

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
by: Wahid HERCHI
Published: (2014)

Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)
by: Rosane Gomes de OLIVEIRA
Published: (2017)

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
by: Francisco Abel Lemos ALVES
Published: (2017)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
by: J. Mauricio Peñarrieta
Published: (2007)

Estudio químico y obtención de principios activos de la especie rollinia pittieri (annonaceae) del alto Sinú
by: Paula Galeano
Published: (2007)

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
by: Bruno Fischer
Published: (2020)

Comparison of total phenolic content and antiradical capacity of powders and “chocolates” from cocoa and cupuassu
by: Maria Inés GENOVESE
Published: (2009)

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
by: LUIS A.C. TIETBOHL
Published: (2017)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos
Published: (2013)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
by: Sideney Becker Onofre
Published: (2016)

Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae
by: Y Saidulu
Published: (2022)

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
by: Naira Carniel
Published: (2018)

Charles-Louis Cadet Gassicourt
by: Jaime Wisniak
Published: (2011)

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
by: WALTER N.L. DOS SANTOS
Published: (2016)

Flavonoids and Triterpenoids from the Roots of Rosa laevigata
by: Shiping Li
Published: (2014)

Morphological and biochemical changes during somatic embryogenesis in mahogany, Swietenia macrophylla (Meliaceae)
by: Andrés Gatica-Arias
Published: (2019)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
by: Jefferson de Jesus Soares
Published: (2019)

Evaluaciòn de la actividad antioxidante del aceite esencial foliar de Calycolpus moritzianus y Minthostachys mollis de Norte de Santander
by: Clemente Granados Conde
Published: (2012)

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos
by: Nabila Benhamada
Published: (2021)

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization
by: Aline Savi
Published: (2020)

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey
by: Adnan Berber
Published: (2014)

Antioxidative activity of gold and platinum nanoparticles assessed through electron spin resonance
by: Angela Kinoshita
Published: (2021)

Nutritional characterization of Moringa oleífera leaves, seeds, husks and flowers from two regions of Mexico
by: Salvador Horacio Guzmán-Maldonado
Published: (2020)

Determination of trace amounts of selenium in natural spring waters and tea samples by catalytic kinetic spectrophotometry
by: Ramazan Gürkan
Published: (2019)

ESTUDIO DE LA CAPACIDAD ANTIOXIDANTE DEL ARAZÁ (Eugenia stipitata McVaugh) DURANTE LA MADURACIÓN
by: Fabio A. Cuellar
Published: (2013)

Óleos essenciais de uvaia (Eugenia pyriformis Cambess): avaliação das atividades microbiana e antioxidante
by: A. C. Stieven
Published: (2009)

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia
by: Jaime Restrepo-Osorio
Published: (2020)

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA
by: Franklin Pacheco-Coello
Published: (2020)

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE AQUEOUS AND METHANOLIC EXTRACTS OF SEEDS OF PERSEA AMERICANA MILL, VARIETY HASS, FROM THE STATE ARAGUA IN VENEZUELA
by: Franklin Pacheco-Coello
Published: (2020)

OBTENCIÓN DE COMPUESTOS BIOACTIVOS DE PLANTAS MEDICINALES
by: J. Jesús Vargas Radillo
Published: (2023)

Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis
by: Lucilene Dornelles Mello
Published: (2014)

Antioxidant flavonol glycosides from Nectandra grandiflora (Lauraceae)
by: Alan Ribeiro Bezerra
Published: (2002)