Nutritional Choices, New Health Approaches and Anti-speciesist Thinking

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Bibliographic Details
Main Author: Biagio Tinghino
Format: Artículo científico
Language:en
Published: Uniwersytet im. Adama Mickiewicza w Poznaniu 2020
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author Biagio Tinghino
author_facet Biagio Tinghino
contents Nutritional Choices, New Health Approaches and Anti-speciesist Thinking Biagio Tinghino Filosofía anti veganism speciesism food science vegetarianism Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo) scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regimes. Moreover, psychological determinant drivers affect food choices and could lead to pathological eating behaviors (e.g., anorexia, overeating, binge eating). Finally, the ethical aspects of nutrition are closely correlated to vegetarianism, which in turn embraces an anti-speciesist thinking and recognizes the need for humans not to inflict unnecessary suffering on animals. Vegetarianism, anti-speciesism and ecologism often represent different aspects of the same issue: a lifestyle that testifies the need for a change in traditional paradigms, in the interest of humankind and the future of life on our planet. 2020 editorial 2084-9257 https://www.redalyc.org/articulo.oa?id=725780861002 en http://www.redalyc.org/revista.oa?id=7257 Ethics in Progress application/pdf Uniwersytet im. Adama Mickiewicza w Poznaniu Ethics in Progress (Polonia) Num.2 Vol.11
format Artículo científico
id redalyc_725780861002
institution Redalyc
language en
publishDate 2020
publisher Uniwersytet im. Adama Mickiewicza w Poznaniu
spellingShingle Nutritional Choices, New Health Approaches and Anti-speciesist Thinking
Biagio Tinghino
Filosofía
anti
veganism
speciesism
food science
vegetarianism
Nutritional Choices, New Health Approaches and Anti-speciesist Thinking Biagio Tinghino Filosofía anti veganism speciesism food science vegetarianism Nutritional choices are affected by culture, tradition and above all by the narrative we adopt for human history. The article gives an overview of the (pseudo) scientific beliefs, psychological factors and ethical orientations that affect nutritional choices. Among the various food theories today, great importance is given, for example, to the so-called Paleolithic diet, which consists of proposing a dietary model based on blood groups, which are assumed to have developed throughout different periods of the natural evolution of Homo sapiens, which were characterized by peculiar alimentary regimes. Moreover, psychological determinant drivers affect food choices and could lead to pathological eating behaviors (e.g., anorexia, overeating, binge eating). Finally, the ethical aspects of nutrition are closely correlated to vegetarianism, which in turn embraces an anti-speciesist thinking and recognizes the need for humans not to inflict unnecessary suffering on animals. Vegetarianism, anti-speciesism and ecologism often represent different aspects of the same issue: a lifestyle that testifies the need for a change in traditional paradigms, in the interest of humankind and the future of life on our planet. 2020 editorial 2084-9257 https://www.redalyc.org/articulo.oa?id=725780861002 en http://www.redalyc.org/revista.oa?id=7257 Ethics in Progress application/pdf Uniwersytet im. Adama Mickiewicza w Poznaniu Ethics in Progress (Polonia) Num.2 Vol.11
title Nutritional Choices, New Health Approaches and Anti-speciesist Thinking
topic Filosofía
anti
veganism
speciesism
food science
vegetarianism
url https://www.redalyc.org/articulo.oa?id=725780861002