Maíces con alto contenido de antocianina, biofortificados con zinc, provitamina A y de alta calidad de proteína en Perú
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Redalyc
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad San Francisco de Quito
2024
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https://www.redalyc.org/articulo.oa?id=726180116013https://www.redalyc.org/journal/7261/726180116013/
https://www.redalyc.org/journal/7261/726180116013/html/
https://www.redalyc.org/journal/7261/726180116013/726180116013.epub
https://www.redalyc.org/journal/7261/726180116013/movil
https://doi.org/10.18272/aci.v16i2.3277