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Evaluación de diferentes niveles de polidextrosa y azúcar en la elaboración de una jalea de guanábana (Annona muricata L.)

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Bibliographic Details
Main Author:	María José Rosero
Format:	Artículo científico
Language:	es
Published:	Universidad San Francisco de Quito 2013
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Jam polydextrose Annona muricata
Online Access:	Acceder al recurso
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