Guamán, L. (2014). Characterization of lactic acid bacteria isolated from traditional Ecuadorian fermented foods. Universidad San Francisco de Quito.
Cita Chicago Style (17a ed.)Guamán, Linda. Characterization of Lactic Acid Bacteria Isolated from Traditional Ecuadorian Fermented Foods. Universidad San Francisco de Quito, 2014.
Cita MLA (9a ed.)Guamán, Linda. Characterization of Lactic Acid Bacteria Isolated from Traditional Ecuadorian Fermented Foods. Universidad San Francisco de Quito, 2014.
Precaución: Estas citas no son 100% exactas.