Imagen de Portada

Characterization of lactic acid bacteria isolated from traditional Ecuadorian fermented foods

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Linda Guamán
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad San Francisco de Quito 2014
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) 16S ribosomal DNA Lactic Acid Bacteria Artisanal Fermented foods
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative.
por: Chen, Xing, et al.
Publicado: (2025)

Sporolactobacillus fermentans sp. nov., an obligately anaerobic and lactic acid bacterium isolated from pit mud.
por: Ye, Guangbin, et al.
Publicado: (2026)

Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages
por: María M. Montenegro
Publicado: (2024)

Kinetic parameters of lactic acid bacterial isolated from fermented milk “Suero Costeño”
por: Francia Elena Valencia-García
Publicado: (2018)

Urolithin A Production by Rare Lactic Acid Bacteria Isolated from Traditional Chinese Qu Starter Cultures
por: Sibomana Madjidi, et al.
Publicado: (2026)

Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting
por: Kunene N.F., Geornaras I., Holy A.V. and Hastings J.W
Publicado: (2000)

LACTIC ACID PRODUCTION BY Lactobacillus sp. FROM BIODIESEL DERIVED RAW GLYCEROL
por: Yessica Prada-Palomo
Publicado: (2012)

Molecular identification of root-lesion nematodes, Pratylenchus spp. in agricultural crops from Costa Rica
por: Rebeca Sandoval-Ruiz
Publicado: (2023)

Functional characterization of lactate metabolism and its key regulatory genes reveals lactate-mediated modulation of carbon and nitrogen metabolism in Phaeodactylum tricornutum.
por: Duan, Jiawen, et al.
Publicado: (2025)

Figure 2 from: Senjaya SK, Poulsen AD, Ardiyani M, Cronk QCB (2025) Reinstatement of Hellwigia Warb. (Zingiberaceae) and its molecular and morphological delimitation. PhytoKeys 261: 233-273. https://doi.org/10.3897/phytokeys.261.151948
por: Senjaya, Seni Kurnia, et al.
Publicado: (2025)

Molecular markers in studies on fish parasites (Platyhelminthes): Review
por: Rodrigo Junio da Graça
Publicado: (2016)

Physiochemical and textural properties of Common carp fermented sausages inoculated with mixed starter cultures of Pediococcus pentosaceus and Lactobacillus plantarum
por: Jafarpour, Ali., et al.
Publicado: (2017)

The use of Lactic Acid Bacteria metabolites (nisin and organic acids) for the shelf life extension of trout (Oncorhynchus mykiss) and their,s effect on dominant bacteria in inoculation study
por: Safari, Reza, et al.
Publicado: (2016)

Extended-time of Noninvasive Positive Pressure Ventilation Improves Tissue Perfusion after Coronary Artery Bypass Surgery: a Randomized Clinical Trial
por: Mara L. S. Nasrala
Publicado: (2018)

Individual and life stage variation in exercise fatigue under acute warming.
por: Birnie-Gauvin, Kim, et al.
Publicado: (2026)

Insight into microbial synergistic mechanisms of novel electro-assisted bacterial-algal system for mariculture wastewater treatment.
por: Xing, Dongxu, et al.
Publicado: (2025)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
por: Alondra Guadalupe Santos-Vázquez
Publicado: (2020)

Cooking-class style fermentation as a context for co-created science and engagement.
por: Berman, Hanna L, et al.
Publicado: (2025)

Base deficit, lactate clearance, and shock index as predictors of morbidity and mortality in multiple-trauma patients
por: Carlos Andrés Cortés-Samacá
Publicado: (2018)

Lactate clearance: prognostic mortality marker in trauma patients
por: Carlos Morales
Publicado: (2019)

Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms.
por: Wu, Na, et al.
Publicado: (2025)

LSG1-VAP binding promotes 60S Large Ribosomal Subunit Assembly
por: Claire Goul, et al.
Publicado: (2026)

Immunomodulatory activity exploratory of riched gamma-aminobutyric acid gamma-aminobutyric acid in fermentated scallop skirt.
por: Yang, Haoyue, et al.
Publicado: (2026)

Microbial and biochemical characteristics of fermented Fish sausage from common carp (Cyprinus carpio) mince by application of Pediococcus pentasaceus at different incubation temperatures
por: Jafarpour, A., et al.
Publicado: (2013)

Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications.
por: Guo, Huan, et al.
Publicado: (2025)

Detección por PCR de Colletotrichum lindemuthianum en cultivos y semillas de frijol en Antioquia, Colombia
por: Leonardo Martínez Pacheco
Publicado: (2014)

Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review
por: Rey David Vargas-Sánchez
Publicado: (2021)

La diversidad de los ribosomas
por: Paula Portela
Publicado: (2022)

Advancing Succinic Acid Biomanufacturing Using the Nonconventional Yeast .
por: Sun, Tao, et al.
Publicado: (2025)

Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications.
por: Peng, Zongfan, et al.
Publicado: (2025)

Effects of yoga (pranayama) on lung function and lactate kinetics in sedentary adults at intermediate altitude
por: William Fernando Benavides-Pinzón
Publicado: (2017)

Antimicrobial properties of lactic acid bacteria isolated from Uruguayan artisan cheese
por: Martín FRAGA COTELO
Publicado: (2013)

The role of lactic acid bacteria in food, agriculture and industry: A review
por: ADAMU, Binta Buba, et al.
Publicado: (2025)

Could Cerebrospinal Fluid Biomarkers Offer Better Predictive Value for Spinal Cord Ischaemia Than Current Neuromonitoring Techniques During Thoracoabdominal Aortic Aneurysm Repair - A Systematic Review
por: Amer Harky
Publicado: (2019)

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment
por: Franco M. Sosa
Publicado: (2025)

Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages
por: María de Lourdes PÉREZ-CHABELA
Publicado: (2008)

Valorization of acid whey through processing as a substrate for lactic fermentation
por: Juan Carlos González-Téllez
Publicado: (2024)

From waste to value: microbial valorization of low-cost renewable resources for hyaluronic acid production.
por: Marwan-Abdelbaset, Ehab, et al.
Publicado: (2026)

Chemobiocatalytic Production of 5-Hydroxymethyl-2-furancarboxylic Acid from Sucrose by a Choline Chloride-Lactic Acid Deep Eutectic Solvent and a Novel Strain.
por: Qiu, Zhongyang, et al.
Publicado: (2025)

sp. nov., isolated from the intestines of .
por: Lin, Xingyue, et al.
Publicado: (2025)