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| Format: | Artículo científico |
| Language: | es |
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Universidad San Francisco de Quito
2015
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| Online Access: | https://www.redalyc.org/articulo.oa?id=726180880021 |
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| _version_ | 1866816427110957056 |
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| author | Mayra Carolina Leal de Pérez |
| author_facet | Mayra Carolina Leal de Pérez |
| contents | Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui Mayra Carolina Leal de Pérez Edgar Enrique Pérez Camacho Héctor Andrés Morán Guillén Wilmer José Barrera Petit Osney Pérez Ones América García López Multidisciplinaria (Ciencias Naturales y Exactas) Liquid vapor equilibrium Mathematical models musts fermented Agave cocui One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this study was the experimental model mathematically constant pressure of the concentrations obtained by chromatography Agave cocui musts representing vapor-liquid equilibrium in the distillation of said wort data. In the particular case of ELV must Agave cocui empirical, quantitative, stochastic and descriptive for adjusting the experimental data obtained mathematical models are used. The Centurion XV StatGraphics software was used to fit the data to the mathematical model and validated statistically. The mathematical models were fitted to the experimental data at constant pressure ELV describing and / or predicting the behavior of the components analyzed , serving as basis for the determination of the compositions of the ELV , which is important to model and simulate the process artisanal distillation of musts Agave cocui allowing contribute to improving the quality of alcoholic beverage obtained. 2015 artículo científico 1390-5384 https://www.redalyc.org/articulo.oa?id=726180880021 es http://www.redalyc.org/revista.oa?id=7261 Avances en Ciencias e Ingenierías application/pdf Universidad San Francisco de Quito Avances en Ciencias e Ingenierías (Ecuador) Num.2 Vol.7 |
| format | Artículo científico |
| id | redalyc_726180880021 |
| language | es |
| publishDate | 2015 |
| publisher | Universidad San Francisco de Quito |
| spellingShingle | Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui Mayra Carolina Leal de Pérez Multidisciplinaria (Ciencias Naturales y Exactas) Liquid vapor equilibrium Mathematical models musts fermented Agave cocui Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui Mayra Carolina Leal de Pérez Edgar Enrique Pérez Camacho Héctor Andrés Morán Guillén Wilmer José Barrera Petit Osney Pérez Ones América García López Multidisciplinaria (Ciencias Naturales y Exactas) Liquid vapor equilibrium Mathematical models musts fermented Agave cocui One of the more interesting tools is currently available to analyze and predict the behavior of a system is the construction and subsequent simulation of a mathematical model. The cocuy, is an alcoholic beverage produced by hand from the distillation of fermented mash of Agave cocui. The aim of this study was the experimental model mathematically constant pressure of the concentrations obtained by chromatography Agave cocui musts representing vapor-liquid equilibrium in the distillation of said wort data. In the particular case of ELV must Agave cocui empirical, quantitative, stochastic and descriptive for adjusting the experimental data obtained mathematical models are used. The Centurion XV StatGraphics software was used to fit the data to the mathematical model and validated statistically. The mathematical models were fitted to the experimental data at constant pressure ELV describing and / or predicting the behavior of the components analyzed , serving as basis for the determination of the compositions of the ELV , which is important to model and simulate the process artisanal distillation of musts Agave cocui allowing contribute to improving the quality of alcoholic beverage obtained. 2015 artículo científico 1390-5384 https://www.redalyc.org/articulo.oa?id=726180880021 es http://www.redalyc.org/revista.oa?id=7261 Avances en Ciencias e Ingenierías application/pdf Universidad San Francisco de Quito Avances en Ciencias e Ingenierías (Ecuador) Num.2 Vol.7 |
| title | Modelado matemático del equilibrio líquido vapor de mostos de Agave cocui |
| topic | Multidisciplinaria (Ciencias Naturales y Exactas) Liquid vapor equilibrium Mathematical models musts fermented Agave cocui |
| url | https://www.redalyc.org/articulo.oa?id=726180880021 |