Chávez-Reyes, L. (2025). Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R. Universidad San Francisco de Quito.
Chicago-Zitierstil (17. Ausg.)Chávez-Reyes, Lizbeth. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito, 2025.
MLA-Zitierstil (9. Ausg.)Chávez-Reyes, Lizbeth. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito, 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.