Chávez-Reyes, L. (2025). Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R. Universidad San Francisco de Quito.
Chicago Style (17th ed.) CitationChávez-Reyes, Lizbeth. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito, 2025.
MLA (9th ed.) CitationChávez-Reyes, Lizbeth. Optimization of Sourness and Flavor in Orange-flavored Gummy Candies Using a Simplex-lattice Mixture Design Implemented with R. Universidad San Francisco de Quito, 2025.
Warning: These citations may not always be 100% accurate.