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Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R

Fuente: Redalyc

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Bibliographic Details
Main Author:	Lizbeth Chávez-Reyes
Format:	Artículo científico
Language:	en
Published:	Universidad San Francisco de Quito 2025
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Simplex acidulants Gummy candies hedonic scale R programming
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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