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Bibliographic Details
Main Author: Silvia Betzabe Ordaz-Rodríguez
Format: Artículo científico
Language:es
Published: Universidad de Sonora 2022
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Subproductos
antioxidantes
revalorización
aditivos naturales
alimento funcional
Online Access:https://www.redalyc.org/articulo.oa?id=726276432007
https://www.redalyc.org/journal/7262/726276432007/
https://www.redalyc.org/journal/7262/726276432007/html/
https://www.redalyc.org/journal/7262/726276432007/726276432007.epub
https://www.redalyc.org/journal/7262/726276432007/movil
https://doi.org/10.36790/epistemus.v16i33.227
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Internet

https://www.redalyc.org/articulo.oa?id=726276432007
https://www.redalyc.org/journal/7262/726276432007/
https://www.redalyc.org/journal/7262/726276432007/html/
https://www.redalyc.org/journal/7262/726276432007/726276432007.epub
https://www.redalyc.org/journal/7262/726276432007/movil
https://doi.org/10.36790/epistemus.v16i33.227

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