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Bibliographic Details
Main Author: João Breno Sanches QUARESMA
Format: Artículo científico
Language:pt
Published: Universidade Estadual de Maringá 2023
Subjects:
Administración y Contabilidad
Food Service
Dark Kitchens
Restaurante Virtual
Business Model Canvas
Online Access:https://www.redalyc.org/articulo.oa?id=733876313004
https://www.redalyc.org/journal/7338/733876313004/
https://www.redalyc.org/journal/7338/733876313004/html/
https://www.redalyc.org/journal/7338/733876313004/733876313004.epub
https://www.redalyc.org/journal/7338/733876313004/movil
https://doi.org/10.4025/cadadm.v31i1.62988
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Internet

https://www.redalyc.org/articulo.oa?id=733876313004
https://www.redalyc.org/journal/7338/733876313004/
https://www.redalyc.org/journal/7338/733876313004/html/
https://www.redalyc.org/journal/7338/733876313004/733876313004.epub
https://www.redalyc.org/journal/7338/733876313004/movil
https://doi.org/10.4025/cadadm.v31i1.62988

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